Begin your royal journey with exquisite bites. Our starters are crafted to awaken your senses with flavorful, elegant flair.
Savor the heart of our heritage with rich entrées. Each dish is a tribute to tradition, crafted with care and bold flavors.
End on a sweet note with royal indulgence. Our desserts are handcrafted treasures inspired by time-honored recipes.
Refresh with our selection of royal drinks. From age-old coolers to creative blends, each sip completes the experience.
Golden plantains,delicately spiced and finished with artisan chutneys
Traditional paani puri with artisanal waters: tamarinds spice ,raw mango zest, guava chili fusion
Spiced hung yogurt patties, batter-fried and served with house chutneys
Steamed Asian buns filled with spiced stuffing
Creamy grilled paneer infused with spices and herbs
Char-grilled succulent chicken leg quarter, finished with silver leaf
Tender boneless chicken marinated in a creamy blend of spices, grilled to smokey perfection
Fire- grilled shrimp in a zesty peri peri marinade with tandoori flair
char- grilled fish marinated in a carom- spiced yogurt blend
Melt -in -mouth minced mutton kebabs infused with royal awdhi spices
Tender lamb sauteed with black pepper, curry leaves, bold South Indian spices
Crispy , spiced chicken fritters deep-fried
Crispy chicken strips tossed in spiced yogurt with chilies
Crispy peanuts tossed with onions,chilies,and bold spices
Crunchy corn and peanuts tossed with onions, chilies and tangy spices
Spiced, flattened black chickpeas tossed with onions, chillies,and tangy masala
Crisp papad topped with spiced onions, tomatoes and fresh herbs
Spinach-paneer dumplings with a molten center in twin gravy
Soft paneer in a velvety tomato-cashew sauce,gently spiced
Button mushroom and green peas in a spiced tomato-onion masala
Tender jackfruit dumplings in a spiced tomato-cashew gravy
Juicey chicken breast, marinated and char-grilled in a rich creamy tomato gravy
Slow cooked chicken in a tangy, spiced masala with a smoky dum fish
Slow -braised lamb shank in a robust, spiced mice gravy
Slow-cooked mutton in a rustic clay pot , infused with whole spices and smoky garlic
Juicey prawn simmered in a mustard -coconut gravy with curry leaves,cumin ,and whole red chilies
Smoky golden lentils tempered with aromatic spices and ghee
Tandoor-baked flatbread brushed with rich butter
Tandoor-baked flatbread brushed with butter infused garlic
Flaky multi-layered paratha
Flaky multi-layered paratha spiced with serrano pepper
Smoky, rustic whole wheat flatbread baked in Tandoor
Fragrant basmati rice layered with spiced chicken , slow-cooked to perfection
Aromatic basmati rice layered with spiced seasonal vegetables, slow cooked to perfection
Long grain , fragrant rice steamed to fluffy perfection
Cool yogurt with crunchy spiced boondi and a dash of cumin
Freshly sliced onions tossed with lemon, chilies ,and a pich of spices
Golden , syrup - soaked jalebies served with rich , creamy rabri
Soft sponge cake soaked in rasmalai milk , layered with whipped frosting and rasmalai pieces
Decadent layers of chocolate sponge and mousse ,served with a scoop of vanilla ice cream
Warm caramelized papaya in ghee with crunchy nuts with vanilla ice cream for a luscious hot-and-cold indulgence
A fragrant betel leaf filled with sweetened rose petals, gulkand, fennel, and candied treats - a perfect end to your meal